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Australian Gourmet Traveller – 100 Greatest Australian Gourmet Experiences 2010
Category: ReviewsTouted as the best regional cafe in the state and country, the Berry Sourdough Bakery & Cafe is not only rewarding for the baking brothers but the region as a whole.
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SMH Good Food Guide 2010
Category: ReviewsWhat did Berry do before Jelle and Joost came to town? Not only is their range of sourdough bread, pastries and tarts the best in the region by a country mile, their breakfast and lunch are a must for any passer-by.
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SMH Good Food Guide 2009
Category: ReviewsIf human cloning becomes possible, we’d nominate Joost and Jelle Hilkemeijer as first candidates because every country town deserves a sourdough bakery as wonderful as this.
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Travel & Leisure 100 Best Holiday Discoveries 2008
Category: ReviewsIf you’re holidaying on the NSW South Coast near Berry, you can hot foot it to the Berry Wood-fired Sourdough Bakery (just off the main drag) to be first in the queue for crusty loaves, buttery croissants and light-as-air brioche, still warm from the oven.
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A Berry special place – Sunday Telegraph, October 2007
Category: ReviewsA real favourite with locals is the Berry Woodfired Sourdough Bakery, off the main drag in Prince Alfred St. The loaves are hand-crafted (no moulding machines here) and baked in a brick oven in a restored building that was the town’s original bakery.
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