Remember you can ring us and pre-order your bread or cakes to avoid missing out!
Call us on (02) 4464 3033 to order and collect at Milkwood Bakery, 109 Queen Street, Berry NSW 2535.
breads
berry sourdough
our most popular bread, used in the cafe for our breakfast menu made with an organic stoneground plain flour
levain blanc
a classic french style loaf made with organic plain flour, favourite of children
pane pugliese
a white sourdough cob resembling a bread ‘pane’ from Puglia, Italy
whole wheat
a smaller version of the classic french country loaf, ‘pain de campagne’, this loaf is made from stoneground whole wheat flour
light rye
a blend of stoneground rye flour and stoneground plain flour combines to make a beautiful nutty, crusty loaf
thyme and olive flat bread
a small round tear apart bread perfect for a cheese platter
ciabatta
a light chewy classic italian style bread made from organic plain flour
olive vienna
a lovely moist vienna loaf made with stoneground plain flour and kalamata olives
multigrain
a wholesome blend of orgainc plain flour and grains; maize, linseed, mung beans, wheat grain and rye grain
spelt
this tin baked loaf is made from organic stoneground spelt flour and perfect for wheat intolerances
fruit loaf
a delicious sweet sourdough combining cinnamon, sultanas, brown sugar and a stoneground whole wheat flour. Perfect as breakfast toast or on a cheese platter
baguette
a chewy white sourdough breadstick, perfect for picnics
fig & walnut loaf
a beautiful tasty loaf, ideal for breakfast toast or a cheese platter